Time flies when you're having fun.

We have had some fun since my last post of more than 8 months ago! We've also had some difficult times. Here's what we've been up to:

January/February: Another year has passed since my cousin Melissa went missing. We continue to pray for closure. We celebrated 3 birthdays between the 2 months. There were field trips & tee-ball registration.

March/April: Addison's 3rd birthday was celebrated, along with my mom's birthday & my parent's anniversary. My brother & his family came to visit for a few days (yay!) and tee-ball practices started. Ian was in his first parade for Little League opening day. He did great!

May/June: Celebrated Ian's 6th birthday! and my mother-in-law's birthday as well. Enjoyed watching Ian play tee-ball & had my nephew off & on for a week. Ian graduated kindergarten & won the "best handwriting" award! We also had to put my Grandma in the hospital for a strep infection. She was there for a month & then placed in a nursing home up north. We have been looking for a place for her closer to us, but keep waiting for something to open up.

July/August: We have been making trips to see Gram. She is fairing well. Her dementia has kicked in full force. It's hard to see her not remember things. So far, she still recognizes people, but does have a hard time recalling names. We took her to a family reunion & she was able to see her sisters & 2 of her out of state daughters. Aunt Bobbi came home for the reunion & married her longtime boyfriend in a quiet ceremony on a small lake. It was beautiful! She continues to fight her cancer & has remained postive throughout. The kids were sick for 2 weeks straight with a virus. No symptoms other than a high fever that lasted 5 days each. I've been canning, as is par for the course this time of year. Keith had a staycation again & we were able to make it to the Erie Co Fair this year. Ian had a blast on the rides! Addison, not so much. They had to stop a ride & let her off because she was crying! We also had our annual ABF picnic at the lake. It was fun despite the rain. We're also getting ready for Ian to go back to school & for the MOPS year to start.

I'm sure I have forgot some things, but that's what's been happening around here!

A blueberry story....

This is where I spent 2 hours this morning

picking 8 quarts of these
while my children played in the van because they didn't want to help.

Do you menu plan?

We are a one income family & my husband gets paid once a month. Needless to say, we have a tight grocery budget. One of the ways I've recently incorported frugality into our life, is to menu plan. I sit down once a week and plan what we will eat for dinner. Sometimes I even plan 2-3 weeks at a time. I look at the grocery store ad to see what's on sale, then go to my freezer & pantry to see what in there, & this time of year, I look at what's fresh from my CSA, my garden or at the farm market. Once I know what's on sale and what I have on hand, I start making a list of what I'll need for each meal. So, what does my menu look like? Here's a sample:

(I started this week on Tuesday with an easy meal, because I was out of town for the holiday.)

T ~ grilled cheese & tomato soup with applesauce
W ~ black bean chili w/ gluten free cornbread & fruit
> peach** cobbler for dessert <
R ~ grilled chicken & asparagus* & pears**
F ~ spinach* lasagna & salad* w/ pears**
Sa ~ country sweet chicken pizza w/ broccoli & onions
Su ~ hamburgers*** & macaroni salad w/ peaches**
M ~ cajun rubbed pork chops*** w/ roasted potatoes & onions &
applesauce.

I actually did another week & a half, but I figured you'd get the picture.
What do the * represent?
* = something from the CSA
** = something I preserved last year
*** = meat that I purchased in bulk straight from a farmer. (We buy 1/2 a pig & 1/4 beefalo ~ another way to save money.)

So, that is my menu planning strategy. I hang my completed menu on the fridge so I can readily see it. I just use a spiral notebook, but there are some worksheets that may help you plan easily. They can be found here. I also try to take out the meat I'm using to thaw in the fridge once I get things planned. If you have any questions, please feel free to leave a comment & I'll try to answer your inquiry. Happy Meal Planning!

for the love of strawberries.

It's strawberry season in WNY!

On Wednesday morning I bought 5 quarts of fresh picked strawberries. YUM!

Ian helped me make 17 half pints of freezer jam later that day and it turned out so good!

You can bet we'll be making more! There's no way this amount will last the whole winter, let alone the summer! Ian is such a big helper. Addison is too, but her idea of helping is to try and eat the berries as I'm processing them!